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Rum Cake Recipe






Jeff's Jamaican Rum Cake PDF Print E-mail

List of Ingredients for cake:

1 Package of Vanilla Cake mix

1 Small package of Vanilla Instant Pudding

4 Eggs

½ cup Water

½ cup Oil

½ cup Dark Rum

 

List of ingredients for glaze

¼ cup Butter

¼ cup Water

1 cup sugar

½ cup Dark Rum

 

Preheat oven to 325

 

To make the cake

Mix 1 Package of Vanilla Cake mix

1 Small package of Vanilla Instant Pudding

4 Eggs

½ cup Water

½ cup Oil

½ cup Dark Rum

 

Bake in a Bunt (spay the pan with PAM first) or Angel Food pan for 1 hour

 

The make the glaze

Mix in a 1 sauce pan the following ingredients:

¼ cup Butter

¼ cup Water

1 cup sugar

 

Bring the mixture to a boil stirring constantly.  Boil for 5 minutes.

Remove from heat and stir in ½ cup Dark Rum

 

Let the cake cool and then use fork to poke it full of holes.

Drizzle the Glaze on it until it is fully absorbed.

 

Last Updated ( Thursday, 25 September 2008 )