| Jeff's Jamaican Rum Cake |
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1 Package of Vanilla Cake mix 1 Small package of Vanilla Instant Pudding 4 Eggs ½ cup Water ½ cup Oil ½ cup Dark Rum List of ingredients for glaze ¼ cup Butter ¼ cup Water 1 cup sugar ½ cup Dark Rum Preheat oven to 325 To make the cake Mix 1 Package of Vanilla Cake mix 1 Small package of Vanilla Instant Pudding 4 Eggs ½ cup Water ½ cup Oil ½ cup Dark Rum Bake in a Bunt (spay the pan with PAM first) or Angel Food pan for 1 hour The make the glaze Mix in a 1 sauce pan the following ingredients: ¼ cup Butter ¼ cup Water 1 cup sugar Bring the mixture to a boil stirring constantly. Boil for 5 minutes. Remove from heat and stir in ½ cup Dark Rum
Let the cake cool and then use fork to poke it full of holes. Drizzle the Glaze on it until it is fully absorbed.
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| Last Updated ( Thursday, 25 September 2008 ) |